Why Optimal EFAs ™?
Fatty acid imbalances are common in societies
like ours that consumes an abundance of processed foods wit
artificial ingredients and hydrogenated (trans) fats, and
have an over-reliance on grains. Essential fatty acid (EFA)
deficits generally occur in combination; therefore, supplementation
with a balanced combination of EFAs makes logical sense.
Optimal EFAs™ supplies a unique blend
of the highest quality fish, flaxseed and borage oils, tested
for purity, and provides balanced proportions of ALA, EPA,
DHA, GLA, and Oleic acids as indicated by current research
to support good health.
Flaxseed oil is a very rich source of Alpha-linolenic acid
(ALA), an Omega-3 polyunsaturated fatty acid. Flaxseed oil
also contains Oleic acid, the same fatty acid found in olive
oil. Interestingly, the Mediterranean diet, which is associated
with protection from heart disease and cancer, is high in
ALA and Oleic acid. About 10% of the ALA in flaxseed oil is
converted to EPA, the fatty acid found in fish oil that has
many health-promoting benefits. But more importantly, increased
consumption of ALA inhibits the production of pro-inflammatory
compounds (such as prostaglandins and cytokines) and inhibits
platelet aggregation thus reducing 
the risk of arterial blockage.
Fish oils are a rich source of long-chained
polyunsaturated Omega-3 fatty acids, EPA and DHA. DHA is a
vital component of cell membranes, and is especially important
for optimal function of the brain and eyes. Both EPA and DHA
are important for maintaining healthy blood lipids and inhibiting
the conversion of arachidonic acid (a fatty acid that is associated
with cancer and heart disease) into pro-inflammatory chemicals
( such as prostaglandins and leukotrienes ) that cause pain
and inflammation. The FDA recently established that increased
consumption of EPA and DHA found in fish oils helps protect
against heart disease.
Borage oil is an excellent source of Gamma-linolenic
acid (GLA), which is considered “the good Omega-6 fatty
acid”. Like Flaxseed oil, borage oil is also a source
of Oleic acid. GLA’s main benefit come from its metabolites,
which have anti-inflammatory properties and inhibit platelet
aggregation.
Oleic acid, the chief fatty acid found in olive
oil, is also supplied by flaxseed and borage oils. Oleic acid
supports lower levels of blood glucose and lower insulin levels
in type-2 diabetics, as well as healthy levels of blood lipids.
The key message to remember is this –
Americans generally consume too much Omega-6 fats (such as
corn oil) high in linoleic and arachidonic acids, and too
much hydrogenated “trans” fats, all of which promote
inflammation. Additionally, we generally consume too little
Omega-3 s and other fatty acids which are known to be “health
promoting”.
Supplementation with health-promoting essential
fatty acids such as ALA, EPA, DHA, GLA, and Oleic acid found
in Optimal EFAs™ is well documented in current research
to provide safe and effective support of overall health.
For Sound Advice, Consult Your Healthcare Professional
Statements made herein have not been evaluated by the U.S.
Food and Drug Administration. This product is not intended
to diagnose, treat, cure, or prevent any disease or condition.
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